Photo by ©Andrea Fazzari

At TOKYO COOK you will enjoy immersive, hands-on learning with professional chef-instructors.

Our classes, designed for both professional chefs and serious food lovers, are held in a private kitchen in one of central Tokyo's best restaurants.

SUSHI WITH CHEF OKADA

3 / 6 hours

Soba

SOBA NOODLES

3 hours

TEMPURA WITH CHEF HITOSHI ARAI

3 / 6 hours

Japanese_Home_Cooking

HOME COOKING

2.5 hours

Vegetarian_Japanese_dishes

VEGETARIAN HOME COOKING

2.5 hours

RAMEN Coming Soon

2.5 hours

Shojin Ryori

SEASONAL SHOJIN RYORI (Buddhist-style Vegetarian)

3 hours

POPULAR SHOJIN RYORI (Buddhist-style Vegetarian)

2.5 hours

TOFU WITH CHEF DAISUKE NOMURA

3 hours

Sake_Toyo_Cook

INTRODUCTION TO SAKE - Tasting & Food Pairing

3 hours

Seasonal_kaiseki

SEASONAL KAISEKI (Traditional Multi-Course Meal)

3.5 hours

BOOKING PROCEDURE:

Are you looking for something special? A bespoke menu? Particular dates? If you don’t see a class that fits your needs, dreams or travel plans, we'll do our best to create one for you!

Email us with your preferred:

  1. Class type

  2. Dates

  3. Time

  4. Number of participants